Rose Hip Fruit

Description

• Rose Hip fruit is a great source of vitamin C during cold season. Also contains vitamins A, B, P and E, and antioxidants.*

Directions: To prepare tea, boil 1 tbsp of fruit in 1 cup of water for 10 minutes. Allow to steep for 20 minutes and strain. Drink 1 cup of tea 2 times daily for best results. Store in a cool and dry place.

Warning: Before using any herbal products, make sure you have full knowledge of the herb, its workings and any adverse reactions it may cause. Keep out of reach of children.

For description and directions in Russian, please refer to the label above.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intendent to diagnose, treat, cure or prevent any disease.